Wood-Fired Oven
Our pizzas are cooked in classic wood-burning ovens for that true taste.
Fresh Ingredients
Every pizza is topped with the finest locally-grown produce.
Award Winning
Recipient of Top Pizzeria in the region for five years in a row.
Interesting Pizza Statistics
Monthly Pizzas Delivered
Diverse Range of Pizza Flavors
Customer Approval Rate
Number of Culinary Prizes Won
Our Story
1985
Established with an original family recipe from Naples and a dream.
1995
Moved to a larger venue to introduce our beloved wood-fired pizza ovens.
2005
Received our foremost City’s Best Pizza award and unveiled our exclusive dough mixture.
2015
Marked a milestone of 30 years by expanding our menu with upscale specialty pizzas.
2023
Pursuing excellence by adopting eco-friendly measures within our practices.
Recent Blog Entries

The Mystery Behind Perfect Pizza Dough
Learn the secrets our chefs employ to craft that impeccably airy yet crunchy crust.
Read More
2024’s Five Most Sought-after Pizza Toppings
Dive into this year's widely favored and creative toppings that captured pizza lovers’ hearts.
Read More
Best Juice Combinations for Pizza Aficionados
Uncover the art of elevating your pizza delight with an apt selection of juices.
Read More