Our Story
Since 1985, passionately crafting genuine Italian pizza
From Naples to Your Neighborhood
'BalancedPlates started from a humble vision: to deliver true Neapolitan pizza to London. Established by the Bianchis in 1985, our family-oriented pizzeria was born, rooted in recipes passed down for generations.
Marco Bianchi, our progenitor, mastered pizza creation after exploring Italy and learning from renowned pizzaiolos in Naples, the cradle of pizza. After returning to the UK, her mission was to replicate the essence of authentic Italian pizza, adhering to classic techniques and using only the finest ingredients.
What started as a quaint 12-seat eatery has expanded into a cherished community staple, yet our dedication to excellence and genuine craftsmanship remains unchanged. We continue to employ wood-fueled oven methods, prepare our dough from scratch daily, and select the best ingredients available.
Now, 'BalancedPlates' is still in the hands of family, with the Bianchi lineage guiding our devoted crew. Though we've adopted select contemporary enhancements, our core remains: to craft delightful, traditional pizza that unites people.
Our Values
Quality Ingredients
We obtain only the freshest and finest ingredients, collaborating with local growers and Italian providers to ensure true flavors.
Traditional Methods
Our pizzas are made following age-old methods, with a dough fermentation process of 48 hours and baking in genuine wood-fired ovens.
Community Focus
We aim to be more than just a dining spot—we are an integral part of the locality, supporting neighborhood endeavors and fostering a place where everyone feels at home.
Sustainability
We are devoted to sustainable actions, from minimizing food wastage to employing eco-conscious packaging and championing sustainable food production.
Meet Our Team
The zealous individuals who create our mouth-watering pizzas
Marco Bianchi
Owner & Head Chef
The second-generation proprietor trained in Naples, perfecting our recipes for the past decade and a half.
Anna Bellini
Executive Chef
An Italian-trained culinary expert adding 12 years of know-how to our kitchen and excelling in rotating seasonal dishes.
Giovanni Bianchi
Master Pizzaiolo
A native of Naples, Giovanni has been perfecting pizzas for over 20 years and is responsible for training our pizza chefs.
Emily Carter
Restaurant Manager
Makes sure every patron enjoys a superior dining event and leads our front-of-house squad with friendliness and efficacy.
Oliver Zhao
Sommelier & Beverage Director
Oversees our beverage selection, specializing in Italian juices and optimal pairings for pizza.
What Our Customers Say
This Neapolitan pizza is as close as it gets to the ones in Italy. The crust has the perfect chewiness and those distinctive charred marks that come only from a proper wood-fired oven.
Edward Bennett
I appreciate how 'BalancedPlates' sources local produce and follows sustainable practices. It's clear in the distinct taste with every piece. Their periodic specials are a delight!
Rebecca Smith
A loyal patron for countless years, the standard remains top-notch. The staff make you feel like part of the family, and the pizza is celestial, true to their namesake. Do try the Truffle Mushroom pizza, it's a must.
Christopher Green
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Discover the essence of real Italian pizza in a cozy, inviting setting